Before placing your order, please inform a member of our team if you have a food allergy or intolerance. Our kitchen handles all 14 major allergens, and while we follow strict procedures, cross-contamination is possible.
Gluten: Found in our fried chicken coating and burger buns.
Milk/Dairy: Present in some sauces, sides, and milkshakes.
Eggs: Used in our mayo-based sauces and some coatings.
Soya: Present in our frying oil and some processed ingredients.
Sesame: Some of our burger buns may contain sesame seeds.
Mustard: Present in our house-made sauces and marinades.
We are dedicated to providing clear information to help you enjoy our food safely. Each item in our digital menu clearly lists its primary allergens. If you have any doubts, please ask to speak with the manager on duty.
Last updated: March 2024
Peckers Chicken Ltd, Hertfordshire, UK